Features Quotes From Authors and Books

Make the most of yourself, for that is all there is for you

. – Ralph Waldo Emerson

Keep typing. That’s what I tell myself. My advice to Millennials and Zs – in the words of Joseph Campbell – “follow your bliss” in your earlier years.

To Baby Boomers – follow it anyway – at any age.

Featured Quotes From Authors and Books

Here lies Pip March, who died on the seventh of June. Loved and lamented sore, and not forgotten soon.

– from Little Women by Louisa Mae Alcott

And I’ve never forgotten Pip the canary’s epitaph since I first read the children’s classic when I was who knows how young. Every year on the day, Pip’s memory comes to mind. That’s how deeply the stories we love can affect us.

Featured Quotes From Authors and Books

  • “The first week of August hangs at the very top of summer, the top of the live-long year, like the highest seat of a Ferris wheel when it pauses in its turning. The weeks that come before are only a climb from balmy spring, and those that follow a drop to the chill of autumn, but the first week of August is motionless, and hot. It is curiously silent, too, with blank white dawns and glaring noons, and sunsets smeared with too much color.”

― Natalie Babbitt, Tuck Everlasting

Featured Quotes From Authors and Books

Today relatively little Madeira is drunk in the U.S. Americans seem to want light, quick-drinking wines, and Madeira, which is heavy and must be sipped and savored at leisure, is like daytime baseball: a wonderful institution, made for the spirit of another age. Really fine Madeiras are today the Edsels of the wine world: a handful of fanatics hoard them and talk about them, but most people have never tasted one, let alone bought one.

– John Hailman, Thomas Jefferson on Wine

From Angel’s Share by Ellen Crosby

Featured Quotes From Authors and Books

“I loved rhubarb, that hardy, underappreciated garden survivor that leafed out just as the worst of winter melted away. Not everyone was a fan, especially of the bitter, mushy, overcooked version. Yet sometimes a little bitterness could bring out the best in other flavors. Bitter rhubarb made sunny-day strawberry face the realities of life- and taste all the better for it. As I brushed the cakes with a deep pink glaze made from sweet strawberry and bottled rhubarb bitters, I hoped I would change rhubarb doubters. Certainly, the little Bundt cakes looked as irresistible as anything I had ever seen in a French patisserie.”
― Judith Fertig, The Memory of Lemon

Pure genius. I must look this lady’s work up.